Coffee Syrup · Barista Guide

Flavour,
perfectly
poured.

A simple, repeatable way to prepare espresso coffee with Chai Me Coffee Syrup—balanced in every cup.

Choose your cup sizeSee the best method
Chai Me espresso preparation guide showing cup sizes, syrup bottles and steaming method
The golden ratio

One pump.
One brilliant 8 oz coffee.

Chai Me Coffee Syrup is designed for consistency at the bar. One pump delivers 8 mL—the ideal amount for an 8 oz cup. Scale to 12 mL for a 12 oz cup.

8 oz
1 pump · 8 mL

Your everyday small cup.

12 oz
1½ pumps · 12 mL

Balanced flavour in a larger serve.

Preferred preparation

Add syrup to cold milk, then steam them together.

01

Measure

Add the correct syrup dose to cold milk.

02

Steam

Texture the milk and syrup together.

03

Pour

Pour over espresso and serve immediately.