03 · Alternative preparation
Build it in the cup.
When steaming syrup with milk is not practical, combine syrup with the espresso first, then add steamed milk.
1
Measure into espresso
Add the correct syrup dose directly to the fresh espresso shot.
2
Stir briefly
Combine the syrup and espresso so the flavour begins to disperse.
3
Pour steamed milk
Pour steamed milk over the espresso and syrup to fully infuse the drink.