02 · Preferred preparation
Steam the flavour into the milk.
Combining syrup and cold milk before steaming creates a uniform temperature and a fully mixed drink.
1
Pull the espresso
Prepare your espresso shot in the serving cup.
2
Add syrup to cold milk
Measure 8 mL for 8 oz, or 12 mL for 12 oz, directly into the milk pitcher.
3
Steam together
Texture the milk and syrup as one mixture to distribute flavour evenly.
4
Pour and finish
Pour the flavoured milk over the espresso and serve.