04 · At the bar
Consistency in every cup.
A short service checklist for fast, repeatable preparation.
| Check | 8 oz cup | 12 oz cup |
|---|---|---|
| Syrup dose | 8 mL | 12 mL |
| Pump measure | 1 pump | 1½ pumps |
| Preferred method | Add syrup to cold milk and steam together | |
| Alternative method | Add syrup to espresso, then pour steamed milk over | |
The Chai Me standard
Measure. Steam. Pour. Serve.
Correct dosage and a consistent method make a better flavoured coffee—and make it easy for every barista to repeat.